Lentil and Barley Soup

Ingredients:
3/4 cup dried lentils
1/2 cup pearl barley
salt and pepper to taste
8 cups chicken stock
1 teaspoon oregano
1 can diced tomatoes
1/2 onion, chopped
2 cloves fresh garlic, minced
roasted red peppers, small jar diced
smoked turkey kielbasa

Directions:
Saute onion, garlic, and kielbasa in a small skillet with a dash of olive oil until browned.  Bring chicken stock, lentils, barley, tomatoes, onion mixture, red peppers to a boil.  Reduce and simmer for 45 minutes.  Add salt and pepper to taste.  It's just that easy!  Serve with fresh tomatoes and crusty bread.