We made these amazing tacos for dinner this week - they are super easy and quite delicious! You can make them on the grill outside or if you have an indoor grill pan you can use that too (that's what we did this time since our grill just died...so sad...but thank goodness I had my Pampered Chef Grill Pan, do you have one?)
Ingredients:
Tilapia Fillets
Pineapple Salsa (recipe follows)
Cabbage, shredded
Tortillas
Limes
Directions:
1. Grill fish over medium heat until cooked through. Use a fork to separate the fish into small, bite-size pieces.
2. Warm tortillas in oven, on grill, or in microwave
3. Place cabbage in tortilla, top with fish, and pineapple salsa
4. Squeeze with fresh limes and enjoy!
PINEAPPLE SALSA...
1 cup pineapple, diced (fresh is by far the best)
1/3 cup red onion, diced
1/4 cup fresh cilantro, chopped
1 tbsp jalapeno, finely chopped
1 1/2 tbsp lime juice
black pepper to taste
**Mix all ingredients together in a bowl, refrigerate**
I LOVE fish tacos! I'll have to give this one a whirl!
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