One of my favorite recipes is Baked Asian Potstickers...well, this isn't that recipe, but it's a great way to use any leftover wonton wrappers from the potstickers.
This recipe has tons of variations, there is not right or wrong filling, just whatever suits your fancy! You can use a spoonful of nutella, a little bit of peanut butter, maybe a banana slice, whatever you'd like! For this recipe I've taken some cream cheese, microwaved it until it is soft and then added a little powdered sugar to sweeten it. In each wonton wrapper I added a teaspoon of the cream cheese and a dollop of raspberry jam.
To seal, dip your finger in water and run along the edge of all four sides of the wrapper. Place the top piece on and press firmly to seal.
Fry in vegetable oil according to package directions. It's usually about 375 degrees. You can test it by dipping the edge of the wonton in and seeing if it bubbles up quickly. After they are golden brown (it just takes a few seconds on each side) remove from oil, letting the excess drip off into the pan, and then immediately place in a bowl of cinnamon sugar and coat on all sides.
You'll want to enjoy these little treats right away, as they are best served hot!
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