Tuesday, March 2, 2010

Texas Caviar

Ok, so I've heard this recipe called Georgia Caviar, Texas Caviar, and Cowboy Caviar...call it whatever you'd like, it's good, it's easy, and it's mostly healthy!!
 Ingredients:
1 can black beans, drained and rinsed
1 can black eyed peas, drained and rinsed
1 cup frozen or fresh corn
1 small jar pimentos
2 stalks celery, chopped
1/2 red onion, chopped
1/2 green pepper, chopped
1/2 cup apple cider vinegar
1/4 cup olive oil
1/4 cup vegetable oil
1/2 cup sugar
Salt and pepper

Directions:
  • In a small sauce pan over medium high heat, bring vinegar,oils and sugar to a boil and cook until the sugar is dissolved. Remove from heat and cool.
  • Add all the veggies in a large bowl and pour the liquid over the top.
  • Cover and refrigerate overnight. Stick a spoon in there and mix it around every so often.
  • Before serving season with salt and pepper if desired.  
  • Fancy it up with some blue corn tortilla chips!

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